Matt

Matt

Founder & Guide

Matthew has been guiding & working as a journalist in Berlin for over a decade. His attention fixed on 20th century German history, specifically the Third Reich and Cold War chapters, he is a registered guide at the Sachsenhausen concentration camp memorial and also works as a consultant at the Stasi Museum.

Olivia

Olivia

Co-Founder

Olivia’s expertise have evolved over years of working high-impact jobs in the Australian Federal Government and Financial Sector. Despite being a relatively new arrival to Berlin, Olivia quickly aligned herself with the German traits of punctuality and efficiency, she is the reason we have kept so organised and continue to do so.

Alexander

Alexander

Associate Guide

Alexander first roared into Germany in the first tenor saxophone chair of a big band belting out 1940s dance tunes before eventually settling down as a journalist and tour guide. When not out on the streets, he spends his time cooking, eating at local restaurants, appreciating great wine, and gleefully wielding 1950s German typewriters and cameras.

Matt

Matt

Founder & Guide

Matthew has been guiding & working as a journalist in Berlin for over a decade. His attention fixed on 20th century German history, specifically the Third Reich and Cold War chapters, he is a registered guide at the Sachsenhausen concentration camp memorial and also works as a consultant at the Stasi Museum.

Olivia

Olivia

Co-Founder

Olivia’s expertise have evolved over years of working high-impact jobs in the Australian Federal Government and Financial Sector. Despite being a relatively new arrival to Berlin, Olivia quickly aligned herself with the German traits of punctuality and efficiency, she is the reason we have kept so organised and continue to do so.

Alexander

Alexander

Associate Guide

Alexander first roared into Germany in the first tenor saxophone chair of a big band belting out 1940s dance tunes before eventually settling down as a journalist and tour guide. When not out on the streets, he spends his time cooking, eating at local restaurants, appreciating great wine, and gleefully wielding 1950s German typewriters and cameras.